Magazine Events City Guide Login Register
Home | Bangalore | Restaurants | Stollen

Stollen

Oct 11, 2019, 12 41  | Updated: Oct 11, 2019, 12 41

Stollen is the German equivalent of fruit cake. It is stuffed with yummy dry fruits and marzipan. The cake is usually eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen. It was made first time at the Council of Trent in 1545 as a Christmas pastry.

Related Articles
Bangalore Gets Two New Cultural Centres
It’s Not A Good South Indian Filter Coffee Without Chicory
The  Inscription Hunter—Finding Bangalore’s History With PL Udaya Kumar
Mushroom Risotto At The Comfort Inn
The Literary City Podcast Teams Up with IndigoMusic.com for Radio Collaboration
What Does Your Neighbourhood Taste Like?
Bangalore's Government Museum Closes But Only For A Makeover
When You See A Clef D’Or Insignia In A Hotel Lobby What Good Is It For You?
Bangalore Gets Two New Cultural Centres
It’s Not A Good South Indian Filter Coffee Without Chicory
The  Inscription Hunter—Finding Bangalore’s History With PL Udaya Kumar
Mushroom Risotto At The Comfort Inn
The Literary City Podcast Teams Up with IndigoMusic.com for Radio Collaboration
What Does Your Neighbourhood Taste Like?
Bangalore's Government Museum Closes But Only For A Makeover
When You See A Clef D’Or Insignia In A Hotel Lobby What Good Is It For You?
Would you like to submit your article to us or write for us? Click here and tell us about yourself.