This Holi the colours of the Taj will be revealed at all the Taj Hotels in Bangalore.

At Taj Bangalore, Cafe 77 East has a Holi buffet dinner on 13 March, 2017. The buffet has dishes like Palak Patta Chaat, Rajasthani Gujiyas, Laal Maans, Apple Jalebi, Thandai Shots and more. The buffet is priced at Rs 1750.
Tamarind is the North Indian speciality restaurant which hosts a dinner priced at Rs 2750.
Japanese cuisine can also be colourful at Soi and Sake. The dinner here is priced at Rs 2750.

Vivanta by Taj on MG Road has a Holi Brunch on 12 March, 2017. The menu by Executive Chef Ramasamy Selvaraju has dishes like Laal Mirch Paneer, Daal Pudina Shorb, Jalebi with Rabri, Hyderabadi Gosht Biryani and more. The menu is priced at Rs 3368 with Champagne, Rs 2286 with alcohol, Rs 1805 without alcohol, and Rs 902 for children.

Vivanta by Taj in Yeshwanthpur offers a lunch buffet at Palette. The menu created by Chef Agnimitra Sharma offers Thandai and Italian dishes as well. The buffet is priced at Rs 1450 plus taxes.

Vivanta by Taj in Whitefield has a two day celebration at Latitude. There is a brunch on 12 March, 2017 that is priced at Rs 2500. On 13 March, 2017 there are unlimited beverages with the lunch. This is priced at Rs 1500.

At Gateway Hotel on Residency Road there is a brunch at Northern Gate designed by Chef Naren Thimmaiah on 13 March, 2017. Dishes like Badam Thandai, Chicken Sheekh Kebab, Prawn Cocktail, Greek Salad, Tala Amritsari Machchi and more are on the menu. This is priced at Rs 1300.