Mar 20 2026 to Mar 21 2026 7 p.m.

Price: ₹3500 + taxes

Where

Grand Mercure at Gopalan Mall

Opp RMZ Infinity Techpark Swamy Vivekananda Road 530093

Event Description

The celebration of Eid is best experienced through the flavors that bring people together around a single table. At By the Blue in Grand Mercure Bangalore Koramangala the festive spirit of the season comes alive with a menu designed to evoke warmth and shared memories. It is a gathering where the table slowly fills with dishes that tell a story of tradition and culinary care.

The experience starts with simple and soothing flavors such as Dum Adraki Nalli Shorba and Moong Dal aur Nariyal Shorba providing a satisfying beginning to the meal. This is followed by a colorful spread of appetizers including smoky Mutton Gilafi Seekh Kebab and Jhinga Dum Nisha alongside the popular Delhi style Aloo Tikki Chaat. Each dish is prepared to encourage sharing and conversation as guests reach across the table to enjoy the variety of spices and textures.

The centerpiece of the evening features rich and fragrant main courses like Koh e Awadh and Kofta e Khas served with traditional Pardha Nashin Biryani. These recipes are enjoyed slowly and shared generously among family and friends. For dessert classic favorites like Shahi Tukra and Kheer Malai provide a sweet finish to the celebration. Set in the relaxed poolside the Eid dinner unfolds under the open sky with good food, heartfelt conversations, and the simple pleasure of gathering together to mark the occasion.

Venue: By the Blue, Grand Mercure Bangalore

Date: 20th - 21st March

Time: 7:00 pm - 11:00 pm

Price for Two: ₹3500 + taxes

For more details/reservations: +91 90083 00446 | nilesh.kumar@accor.com