Jun 15 | 10 a.m.Runs till: Jun 15
A unique class that deeply explores every aspect of the extremely popular pastry technique – glazing. Instead of making products, we will focus entirely on the details involved in getting a perfect glaze, everything from tools & equipment, to different recipes and temperatures, application techniques, and of course storage and shelf-life, so no matter what product you’re making you can be confident that your glaze will be stunning every single time.
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