
Mar 20 2026 to Mar 22 2026 noon
Price: 6000 + taxes
25, Race Course Road 560001
Eid brings with it a sense of joy, gratitude and radiant festivity a moment when families come together to honour tradition and indulge in flavours that feel both celebratory and comforting. This Eid, LOYA Taj West End, Bengaluru presents an opulent festive spread inspired by the regal culinary heritage of the North, crafted to elevate your celebrations in the most exquisite way.
Begin your feast with Kauni ke Kebab, Dunda Gosht and Gosht Reshiya Kebab, each preparation showcasing masterful technique and rich, full‑bodied flavours. As the celebration continues, the table is graced with LOYA Dum Murgh, Gosht ke Lazeez Pasliyan, Galgal Paat Murg and Chaulai Shikaar - a showcase of slow‑crafted recipes that beautifully capture the essence of northern traditions.
The experience deepens with Dum Nalli and Jhinga Neoja, served alongside Gosht Biryani or Bedu Roti, creating a lavish feast that is both soulful and indulgent. Every dish is designed to echo the warmth, generosity, and festive spirit of Eid, turning the experience into a memorable gathering where moments linger long after the last course is served.
Celebrate this joyous occasion with your loved ones and immerse yourself in an Eid feast that blends heritage, artistry and the signature elegance of Taj West End, Bengaluru.
Date: 20th -22nd March 2026 | Lunch & Dinner
Venue: LOYA, Taj West End, Bengaluru
Price for two: INR 6000 + taxes
Reservations: 080 6660 5660