Mar 05 2023 to Mar 05 2023 noon

EVENT HAS ENDED

Where

Hyatt Centric

1, 1, Swami Vivekananda Rd, Someshwarpura, Halasuru 560008

Event Description

Celebrate the coming of spring with a special menu crafted by our talented chef Gaurav. The menu features a selection of traditional festival favourites such as Ragda Pattis, Bhel, Dahi Puri, Papdi Chaat, Appam, and Keema Gurda Kaleji with Warqi Paratha For mains, savour dishes like the Murgh Dhaniwal, Murgh Dum Biryani with a quintessential Salan to name just a few. End the meal on a sweet note with a selection of desserts like the famous Malai Cham cham, Strawberry Barfi, Balushahi, Angoori Rasmalai, and Rajbhog among other delicacies The highlight of our brunch this festival of colours of course is the Must-Have Thandai - a sweet, spiced, and refreshingly invigorating concoction - made for the perfect Holi celebration.

Price is INR 1799 (Plus taxes) without alcohol.