Jan 15 2023 to Jan 15 2023 12:30 p.m.

EVENT HAS ENDED

Where

Hyatt Centric

1, 1, Swami Vivekananda Rd, Someshwarpura, Halasuru 560008

Event Description

This harvest season Chef Gaurav Ramakrishnan of Hyatt Centric MG Road Bengaluru wants to bring back the focus to ancient grains of India lost to the sands of time   Millets will be the theme of the brunch on the 15th of Jan to celebrate our harvest season.   The Chef has curated a menu that truly spells magic with millets. The brunch will have a live counter of millet dosa , Foxtail Millet, Beet and Orange Salad, Jowar Pesto Rolls, Bajra Onion and Rosemary Rolls, Foxtail Millet Pongal, Kodo Millet and Chicken Tawa Pulao and desserts like Ragi Chocolate pudding to name just a few of the highlights.    This brunch is an effort to revive the lost ingredient, support the local farmers and provide an opportunity to patrons to enjoy the this delicious and nutritious grain in many modern and traditional forms  

Come savour the traditional meal with a twist at the Bengaluru Brasserie overlooking the pool and while you bask in the winter sun.

Price - 1799 plus taxes   

Time: 12:30pm to 04:30pm  

Call on +919591510193 for reservations