Apr 29 2023 to Apr 30 2023 7 p.m.
EVENT HAS ENDED
37-39, Mahatma Gandhi Road, Sivanchetti Gardens 560001
Goa’s culinary crusader Chef Rahul Gomes Pereira (a.k.a. “Picu”) brings Jamun, Assagao to Bengaluru. Over two five-course dinners in April, Chef Picu will use his formidable culinary talent and hand-picked ingredients to give authentic Goan recipes a contemporary makeover, paired with bespoke cocktails specially created for this limited edition menu.
Saturday 29th April & Sunday 30th April dinner only.
PRICING:
INR 6,500 FOR VEGETARIAN
INR 7,500 FOR NON-VEGETARIANS
INR 1,000 EXTRA FOR TWO SIGNATURE COCKTAILS
*Prices exclude 18% GST
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