Apr 29 2023 to Apr 30 2023 7 p.m.

EVENT HAS ENDED

Where

The Oberoi, Bengaluru

37-39, Mahatma Gandhi Road, Sivanchetti Gardens 560001

Event Description

Goa’s culinary crusader Chef Rahul Gomes Pereira (a.k.a. “Picu”) brings Jamun, Assagao to Bengaluru. Over two five-course dinners in April, Chef Picu will use his formidable culinary talent and hand-picked ingredients to give authentic Goan recipes a contemporary makeover, paired with bespoke cocktails specially created for this limited edition menu.

Saturday 29th April & Sunday 30th April dinner only.

PRICING:

INR 6,500 FOR VEGETARIAN
INR 7,500 FOR NON-VEGETARIANS
INR 1,000 EXTRA FOR TWO SIGNATURE COCKTAILS

*Prices exclude 18% GST