
Aug 22 2026 to Aug 22 2026 10:30 a.m.
Thimmaiah Rd, opposite UNI, Kaverappa Layout, Vasanth Nagar 560052
To celebrate his 50 years in global cuisine, Chef Dominique Fieux will demonstrate how to prepare the famous French strawberry cake, „Le Fraisier“.
🗓️ Saturday, 22nd August
🕥 10:30 AM – 1:30 PM
📍 AF Bangalore Cafeteria
Participation: ₹2,800
Includes:
✔️ Live demonstration & guided session
✔️ Price of all ingredients and materials
✔️ Make your own Fraisier cake
✔️ Leave with your creation
🔗 Register via link in bio: https://forms.gle/s6NH2LC4zdgAYGtx5
🎟️ LIMITED SPOTS (12 SEATS ONLY!)