Jun 12 2023 to Jun 23 2023 12:30 p.m.

EVENT HAS ENDED

Where

Courtyard by Marriott - ORR

Marathahalli - Sarjapur Outer Ring Rd, Bellandur 560103

Event Description

The festival will be led by home chef Rani, who hails from the northern part of Tamil Nadu – Karaikudi along with the Executive chef Sajid and the entire culinary team of the hotel. Home chef Rani has been catering core Tamil Nadu/Chettinadu style cooking for over 30 years.

Chettinad cuisine is renowned for its bold flavours, aromatic spices, and traditional cooking techniques. The festival aims to provide guests with an authentic gastronomic experience, showcasing the unique delicacies of the Chettinadu region in Tamil Nadu, South India. Under the guidance of home chef Rani, the expert culinary team at Courtyard by Marriott Bengaluru Outer Ring Road has meticulously crafted a delectable menu featuring a wide array of Chettinad specialties.

Guests can relish a range of vegetarian and non-vegetarian dishes, including Chettinadu Chicken Curry, Chettinadu Fish Fry, Kuzhi Paniyaram, Chettinadu Vegetable Biryani, and many more mouth-watering delights. Guests will be delighted with the vibrant flavours of Chettinad through this exceptional food festival, with home chef Rani at the helm, the team aims to offer an authentic culinary journey that will transport everyone to the heart of Chettinadu's rich culinary heritage. Home chef Rani’s cooking has been highly influenced by region, culture, and travel and she will bring some traditional and lost recipes to your table.