Jun 08 2023 to Jun 11 2023 7 p.m.

EVENT HAS ENDED

Price: Rs 2750

Where

ITC Gardenia

1, Residency Rd, Ashok Nagar 560025

Event Description

ITC Gardenia is taking the iconic Dehlnavi trail all around India, with its multicity culinary tour bringing the cross-border melange of erstwhile Capital City- in a handpicked curation of unaltered taste influenced from Mughal, Baniya, Kayasth, Punjab and many more.

Delhi’s flavours, like her unique gharana, tell the story of the city, be it at home, in food carts or at the high table. Successive settlers have invested in the city with their own heirloom flavours and sense of urbanity.

The four-day Dehlnavi trail dinner pop-up will be in Cubbon Pavilion. The culinary showcase is led by cuisine authority Chef Rais – ITC Maurya & Chef Mofid – Welcomhotel Sheraton New Delhi. The food trail will start off with chaats such as papdi chaat, and the unique kulle ki chaat, Bhe ke Kebab, Tulsi ke kebab from the walled city. Kulle ki chaat, for the unversed, is made by scooping out the centres of boiled potatoes, sweet potatoes or summer specials like watermelons, and filling them with a mixture of chickpeas, pomegranate seeds, spices, and tangy chutneys. The stuffed potatoes or watermelon are then garnished with a variety of toppings such as sev, coriander leaves, and chaat masala, which is a spice blend commonly used in Indian cuisine.

Besides the chaats, the Dehlnavi cuisine trail will also feature kebabs and fish fry. While bhey ke kebab or lotus stem kebabs will stand true to the earnest effort for uniqueness, the other offerings on Purani Dilli Fried Chicken and Fish Fry will reflect the vast diaspora of Mughlai kebabs and street foods of Delhi. The main course will remain the highlight, and for the first time ever, the vegetarian side will seem more enticing with Dal Dehlnavi served with a crisp biscuity roti.  The Nimona Pulao has green peas (matar) and it's got a unique spin with matar stuffed inside the salan mirchis. 

On the non-vegetarian side, expect the all-time favourite Dilli Butter Chicken in luscious gravy with a velvety texture and an indulgent buttery taste that coats the tongue. The Nihari and Gosht Pulao add the perfect touch of Mughlai too.

The dessert platter will be the perfect conclusion to the hearty meal – full of Barf Ki Handi, decadent kheer (Khurchan), and gulab jamun.

Date & Timing: 8th to 11th June, 2023

Dinner – 07:00pm -11:30pm

Priced at: INR 2,750 + Taxes

For Reservation: +91 7305874139, 080- 22119898