May 01 2022 to May 01 2022 4 p.m.

EVENT HAS ENDED

Where

Bangalore International Centre

7 4th Main Rd, Stage 2, Domlur 560071

Event Description

Bangalore International Centre – 1 st May 2022 – 4 – 6.30 PM
In textiles, as in nature, colour abounds. Natural dyes made drom food scraps that
would otherwise go composted or unused, suddenly inspire creative opportunities
that reduce food waste. They can replace synthetic chemical colours and due fibre
such as yarn or fabric for clothing and textiles.
Join the team to explore how almost every scrap, skin and stem of our food
salvageab;e – and useful in the workshop, create natural dyes with kitchen waste like
onion peels, pomegranate peels and walnut shells. Traditional our ancestors used
materials from within our home and garden to get beautiful dyes and colours, but
over a periof of time, due to increasing demand, use of synthetic and chemical
colours and dyes are prevalent in the society.
The kit is being provided for the workshop to each participant with 3 napkins, an
apron and a diary.
Date: Sunday, 1 st of May, 2022
Time: 4 – 6.30 PM
Registration details
No of participants – 10
Cost per participant – Rs. 1500
To register please contact 080 41279127 or whatsapp 9448648576
Deadline for registration is 20 th of April 2022
Venue: Bangalore International Centre, No 7, 4 th Main Road, Stage 2,
Domlur, Bangalore
Media contact: Sridevi Rao 9844167547/9448701953/9886673090