Experience Rivayaat – E – Punjab at Indian Durbar, Conrad Bengaluru
Bar & Restaurant |
Indian Durbar - Conrad Bengaluru | Conrad Hotels, Kensington Road, Ulsoor, Bangalore |
Jan 24 | noon
Ends on: Feb 07
About Experience Rivayaat – E – Punjab at Indian Durbar, Conrad Bengaluru
Bangalore, January 28th, 2020: Soak in the true culture of Punjab as Indian Durbar, Conrad Bengaluru proudly brings to you Rivayaat e Punjab, to celebrate the culture through the cuisine.
Experience Punjabi tradition like never before, exciting flavours that will grace your palette and aromatic spices to scintillate your senses. Indulge in delightful Rajwadhi Mix, a coriander flavoured malt and Desitini, a pan flavoured vodka cocktails with home classics like Peeli Mirch Da Kukkad, Bater De Tike Take Tin and Dal Bhukpari, specially curated by their renowned Chef, Amrick and the talented team, rightly called the “Rasoi Dast e Yaar” of Indian Durbar.
Treat yourself to the flavourful Khushk Kasale Wale Machi Tikke - Marinated with dry spices and mustard, cooked to perfection with the right blend of spices. Indulge in a royal delicacy, Ash Kauri Champan - The favourite dish of Princess of Kapurthala, cooked on a tawa with mutton stock and spices. Followed by, Dal Panjarangi- Five varieties of dal cooked with ginger and garlic, Subedaran Ki Kadhi – A traditional yogurt curry with dumplings and Phulkari Pulao – A rice dish that is the representation of a cloth with a lot of colours and textures that will create a visual delight.
Finally, to add a sweet note, savour the authentic Lehsoon Ki Kheer, made with condensed milk and garlic, along with Panjeeri Ate Zaffrani Doodh, a traditional dessert served with saffron spiced milk to complete your meal.