May 04 2022 to May 04 2022 6:30 p.m.
EVENT HAS ENDED
7 4th Main Rd, Stage 2, Domlur 560071
What do milk, rice, jaggery and cardamom have in common? You guessed it. They are the most commonly used ingredients in sacred food or prasadam.
In this hour-long program, food historian Rakesh Raghunathan and author Shoba Narayan team up to present a multi-sensorial presentation on temple prasadams with music, stories, photos & live cooking.
Come sample this rich offering, literally and figuratively.