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Food In Literature Book Club

Details

Aug 22 2026 to Aug 22 2026 11 a.m.

Price: Free Book/Buy

Where

Atta Galatta

178, 5th Main Road, 1st Stage, Indiranagar, Bengaluru 560038

Event Description

Food is never just about what’s on the plate- it is memory, identity, migration, and culture served together. This month, we savour A Matter of Taste: The Penguin Book of Indian Writing on Food, edited by Nilanjana S. Roy, an anthology that brings together essays, memoirs, fiction, and poetry celebrating India’s rich culinary imagination. What stories do our kitchens preserve, and how do the flavours we inherit shape who we are?

Book of the month: A Matter of Taste: The Penguin Book of Indian Writing on Food. Edited by Nilanjana S. Roy

When: Saturday, 22nd August, 2026 at 11 a.m.

Where: Atta Galatta Bookstore, Indira Nagar

Ages: 18+

Hosted by: Prachi Grover

Registration is mandatory as we have limited spots.

The session is free & copies of the book are available at the store.

Prachi Grover is a culinary consultant and educator and is the founder of “From Words to Wok”; a community for people who love to read and eat.


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