Jun 27 2026 to Jun 27 2026 11 a.m.

Price: Free Book/Buy

Where

Atta Galatta

178, 5th Main Road, 1st Stage, Indiranagar, Bengaluru 560038

Event Description

Food is more than sustenance; it is a map of our memories and a bridge to different cultures. This month, we continue our dialogue on the narratives that connect what we read to what we eat as we follow the story of a Japanese novelist and her interpreter as they eat their way through colonial Taiwan.

Book of the month: Taiwan Travelogue written Yáng Shuāng-zǐ translated by Lin King

When: Saturday, 27th June, 2026 at 11 a.m.

Where: Atta Galatta Bookstore, Indira Nagar

Ages: 18+

Hosted by: Prachi Grover

Registration is mandatory as we have limited spots (link in bio)

The session is free & copies of the book are available at the store.

Prachi Grover is a culinary consultant and educator and is the founder of “From Words to Wok”; a

community for people who to love to read and eat