Mar 28 2021 to Mar 29 2021 11:30 a.m.
EVENT HAS ENDED
202, Paramahansa Yogananda Road, Indira Nagar II Stage, Hoysala Nagar, Indiranagar, Bengaluru 560038
Spring has set in with Nature’s bounty, and the streets in Bengaluru are
blooming in colourful vibrancy. It is that time of the year when people are basking in joy for the festive
season. With Holi nearing time, the mood for exuberance is all set, and the popular authentic Chinese
chain of restaurants, Chowman is all set to make the needed addition to make your festive mood satiating.
While you bath in the colours of spring, Chowman’s master chefs are giving their hearts out to prepare
the best Chinese for you. With absolute delicious platters, Chowman is prepping up with a wide range of
exotic dishes that are going to raise your bars as the perfect complementary dish to accompany your
‘bhaang’. They are coming with the extra crunchy and extra tasty, Crispy Honey Fried Wontons, Fried
Chicken Wings, Lat Mai Kai, Butter Garlic Fish, Wok Tossed Prawn in Chilli Garlic Sauce, Crab Meat
Rice, Moon Fan Fried Rice, Chilli Plum Squid, and What not! For those who are opting for a veg meal,
Chowman is up with Stir-Fried Vegetables in Pepper Garlic Sauce, Exotic Vegetable in Chilli Basil
Sauce, Crispy Tofu in Hong Kong Style, Crispy Chilli Baby Corn under the starters category; alongside
a variety of Main-Course delicacies featuring Stir- Fried Cheesy Noodles, Basil Fried Rice, Rice With
Asian Greens and much more!
Get ready to set your Holi-day on fire as you munch on those varieties of seafood platters, exotic vegetable
preparations, tender meaty lamb and Chowman’s very own special dishes. So order your favourite
Chinese delicacies between 28 th to 29 th March via the Chowman app, Swiggy and Zomato.
Timings: 11.30 am-10.30 pm
Cost For Two: Rs 800 + tax
Helpline No. : 18008902150(toll free)
Delivery via Chowman app, Swiggy and Zomato
About Chowman:
Amidst the assemblage of booming Chinese restaurants in various parts of Kolkata, following the year
long settlement of the Chinese Diaspora, Chowman was incepted as a young artist’s dream to bring in
authentic, traditional Chinese dishes onto the plates of the Bengalis. As a reverberation of the true style of
Chinese ambience, Chowman was incorporated with a meticulous architectural structure imbibed with a
classical, rustic ambience of China. The journey started with the import of various Chinese culinary tools
from China, and Hong Kong to impart a true feel of the Orient to the people of Bengal. With the inception
of Chowman in the year 2010, which sprouted as a brainchild of the avid traveller, musician and food-
lover, Debaditya Chaudhury, gradually Chowman has mushroomed widely along the renowned streets of
Kolkata;, and is proliferating across India with its recent outlets opening in the famous streets of
Bangalore. Today, Chowman has succeeded in its feat of standing out as a popular face in the domain of
Food & Beverage industry, paving the way for many restaurants to rethink oriental cuisines at its best.
With numerous accolades received both locally and nationally, Chowman has made its tie-ups with
popular delivery outlets like Swiggy and Zomato, as well as well channelized its very own delivery
services with its exclusive Chowman app. Marking its journey from a 16 seater restaurant, today
Chowman has expanded with over 18 outlets in Kolkata and beyond. Backed by a proficient team of
managerial efficiency, master chefs acing knowledge on traditional Asian cooking, Chowman has recently
completed its decade long journey and is fully committed in bringing forth many more decennial ventures
in the coming days.
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