Sep 08 2023 to Sep 09 2023 12:30 p.m.

EVENT HAS ENDED

Price: Rs 3600 Book/Buy

Where

The Courtyard

105, Kengal Hanumanthaiah Rd, opp. Corporation Bank, Raja Ram Mohanroy Extension, Shanthinagar, Bengaluru, Karnataka 560027, India 560027

Event Description

Discover a trove of forgotten Saraswat recipes, crafted with love and care, as they make their way to our charming conservatory. Goan cuisine is often misrepresented in today's world, but Chef Shubhra Shankhwalker is dedicated to preserving the authentic Saraswat culinary tradition. At the heart of her timeless dishes is the spirit of 'Homemade,' using local ingredients and a touch of creativity. The recipes on the menu have been passed down through generations in her family and community, and whispered stories. Please note that the menu may change depending on the availability of fresh, local produce in the vibrant markets of Goa, as the Chef personally sources these ingredients. _Set menu_ *Date: 8th-9th September* *Time:Lunch & Dinner, 12:30PM & 7:30PM* *Reserve your spot*