Feb 11 2023 to Feb 11 2023 7:30 p.m.

EVENT HAS ENDED

Price: Rs 3200 Book/Buy

Where

The Courtyard

105, Kengal Hanumanthaiah Rd, opp. Corporation Bank, Raja Ram Mohanroy Extension, Shanthinagar, Bengaluru, Karnataka 560027, India 560027

Event Description

Discover the Secrets of Koji Based Fermentation Coming up, get a first-hand look into how fermentation creates delicious flavors with the man himself, Prachet Sancheti AKA The Brown Koji Boy. His Misos and Shoyus are found across some of the country's best restaurants, giving their dishes a complex kick of Umami. Experience a guided tasting menu by both Prachet and Chef Karan Upmanyu, showcasing how these ferments can be used in unique ways while also learning how they are made in the first place!

Date: 11th February

Time: 7:30pm

Book your tickets here https://airmenus.in/courtyard/order