Dec 15 | 11:30 a.m.Runs till: Jan 31
#101 & 45, Whitefield Main Rd, Narayanappa Garden, Whitefield 560066
Winter is coming along with an exciting new menu at Hopshaus Indiranagar. From savoury crepes to a sweet Plum Pudding, Chef Vikas Seth has put together a comprehensive season’s special menu that you do not want to miss!
Chef Seth has really embraced the festive spirit of the season by introducing a delectable and rich Roast Chicken served with Rosemary roast potatoes, herbed apple stuffing served with a yummy madeira jus.
The menu also includes Charred Grilled Prawns served with a Citrus beurre blanc sauce, Seasons Crepes made with Sundried tomatoes, forest mix mushrooms, spinach and ricotta, and a flavoursome Pearl Barley and Pumpkin Risotto made with a Roasted red beet jus, served with pesto crostini. To end this extensive yet yummy menu on a sweet note, a special plum pudding finished off with a mouthwatering cranberry glaze.
Hopshaus is where you want to be this winter to dig into some flavourful meals.
Where: Hopshaus Indiranagar
When: From December 15, 2021
Timings: 11:30 am to 10 pm
Price: Rs. 345 Onwards
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