For the Love of Food
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Details
Jun 26 2021 to Jun 26 2021 6 p.m.
EVENT HAS ENDED
Where
Bangalore International Centre
7 4th Main Rd, Stage 2, Domlur 560071
Event Description
SPEAKERS
Anumitra Ghosh Dastidar
Chef & Co-founder, Edible Archives
Srishtaa Aparna Pallavi
Food Researcher
Suresh Jayaram
Artist, Art historian & Curator
Moderator
This session explores food as a living tradition, examining the cultural significance of different food practices and the diverse ways of archiving, conserving and sharing these culinary practices to promote sustainable food cultures. It also looks at the importance of recipes and local ingredients in defining the cultural identity of different communities.
This talk features Chef and founder of Edible Archives Anumitra Ghosh Dastidar, journalist and researcher Srishtaa Aparna Pallavi in conversation with curator and artist Suresh Jayaram.
In collaboration with Museum of Art & Photography
Upcoming events in Bangalore International Centre
