Oct 31 2023 to Nov 11 2023 5 p.m.

EVENT HAS ENDED

Where

Courtyard by Marriott Bengaluru Hebbal

No 2, 55, Outer Ring Rd, Jogappa Layout, Nagavara 560045

Event Description

Discover the lost recipes of the Nawabs and savor the finest cuisine fit for a king or queen at Nazaara, the hotel's sophisticated rooftop restaurant. 

From October 31 to November 11, indulge in an epicurean journey and savor the classic dishes prepared by the hotel's executive chef, Rajeev, and Chef Mujibur Rehman. A magnificent culinary adventure is promised by Chef Mujeeb-ur-Rehman, who has over ten years of experience crafting delicious masterpieces with subtleties of numerous regional variations. 

His great-grandfather's connection to the Awadh Royal Kitchen, assigned by the Nawab of Awadh, is the source of his enormous passion for cooking, especially in Hyderabadi cuisine, of which Chef Rehman is a master. In this 10-day food festival, patrons can indulge in authentic, decadent Nawabi cuisine such as Chappli Kebab, Barrah Kebab, Guddu Nihari, Akhrot ki Shammi, Seene ka Zafrani Pulao, Kacche Badam ka Murgh, and Choole Murgh. Dishes from various regions including Kashmir, Typical Mughlai, Rampuri, and Awadhi.