May 12 2023 to May 21 2023 noon

EVENT HAS ENDED

Where

Hyatt Centric

1, 1, Swami Vivekananda Rd, Someshwarpura, Halasuru 560008

Event Description

Experience a scrumptious culinary delight at Hyatt Centric MG Road Bangalore this month, as they unveil their special food festival theme. With a dedication to constantly enhancing their offerings and exploring global cuisines to present fusion dishes, they create something new each month! This month, the hotel has collaborated with the renowned Chef Kalu Ram Yogi from Rajasthan, an expert in Indian Curry and Tandoor. This collaboration promises to transport you straight to the colourful streets of Rajasthan, where the fragrant aromas and bold flavours of traditional Rajasthani cuisine await. Immerse yourself in a gastronomic treasure trove as Chef Kalu Ram Yogi carefully crafts three separate menus, tailored to satisfy the diverse palates of Bangalore's vegetarian and non-vegetarian food enthusiasts. Brace yourself for an array of delectable surprises, from the tangy and aromatic Bishnoi Kadhi to the amazing Panchkuta. And for the non-vegetarians, expect to be dazzled by the melt-in-your-mouth Gosht Silbatte Kebab and the delicious Junglee Maas. And last but not least, satisfy your sweet tooth with indulgent delights like delicate Paneer Jalebi and luscious Beetroot Halwa. 

Date: 12th May- 21st May 2023

Price: Rajasthani Thali, Veg @ 999 ++, Non Veg @ 1199 ++ and A la Carte Rajasthani

The menu will be available for Lunch & Dinner

Reservation Number: 9591510193