Feb 08 2022 to Feb 08 2022 10 a.m.
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968, 12th Main Rd, HAL 2nd Stage, Doopanahalli, Indiranagar, Bengaluru, Karnataka , 560008
In this one-day course you will learn the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions across the food and beverage industry. The Authorized Specialty Coffee Association Trainer (AST) will take you through: how the human body perceives taste and flavour, how to communicate a sensory experience methodically, introduction to the SCA Coffee Taster's Flavor Wheel and the World Coffee Research Sensory Lexicon. This course includes multiple tastings and one cupping session with instructions for what cupping is and why we cup.
This course is accredited by the Specialty Coffee Association (SCA) – if you take the optional SCA Written and Practical Exam ($75) and pass, you will receive an SCA Certificate in ‘Sensory Skills, Foundation Level’ and earn 5 points toward your SCA Coffee Skills Diploma. This is a one-day class, from 10 am to 6 pm, including an hour-long lunch break. All attendees upon attending the first SCA course, must register online as a learner with SCA, to track their progress. There is no charge for this. We do this together at the start of course. All learners enjoy a cup of coffee on arrival and receive a coffee bean pin at the end of the course!
Tuesday February 8th | 🕧 10:00 am to 6:00 pm
📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008
For any queries, please contact firstname.lastname@example.org. Missed a class? Give us a ring on 📲 7993-989-888 to reserve a spot. You can book the class directly at ARAKU Coffee.
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