Home | Bar & Restaurant | SHANGRI-LA HOTEL, BENGALURU USHERS IN NAVRATRI WITH DISTINCTIVE VEGETARIAN DELICACIES

SHANGRI-LA HOTEL, BENGALURU USHERS IN NAVRATRI WITH DISTINCTIVE VEGETARIAN DELICACIES

Details

Oct 17 | 12:30 p.m.

Runs till: Oct 24

Where

Shangri-La Hotel

Bangalore 530069

Event Description

Diners in Bengaluru can celebrate Navratri with an all-inclusive vrat-friendly menu

 

Bengaluru, 17 October 2020 – From October 17 to 24, diners at Ssaffron, the award-winning Indian restaurant at Shangri-La Hotel, Bengaluru, can enjoy a specially-curated vegetarian menu packed with authentic festive delicacies.

 

The Navratri Thali offers a plethora of Vrat-friendly delicacies including Sabudana Vada, Flaxseed Sago Bhel, Saunfiyani Paneer Tikka, Khatta Meetha Kaddu, Aloo Anardana, Sabudana Khichadi, Kuttu ki Poori, and more.

 

Guest can enjoy the all-inclusive Navratri Thali during lunch and dinner at Ssaffron at INR 1,200 per person. For guests who wish to enjoy the Navratri Thali from the comfort of their home, the special fare is also available for home delivery.

 

Open daily, lunch is available from 12:30 to 3:30 p.m., and dinner is available from 7 to 11:30 p.m. For more information, guests can call (91 80) 4512 6100 or email bengaluru@shangri-la.com

 

Shangri-La Hotel, Bengaluru remains committed to providing a safe environment for all through Shangri-La Cares, the Group’s global safety program. Comprising a range of enhanced protocols and measures designed to ensure colleagues work with peace of mind and guests can confidently enjoy the moments that matter most. For more information on Shangri-La Cares, please visit www.shangri-la.com/group/shangrila-cares.


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