Sep 24 2022 to Oct 28 2022 9 a.m.
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118, 3rd Floor Koramangala Industrial Area, 80 Feet Road Above Bodyworks Spa, 7th Block, Koramangala 560095
~ Impresario Handmade Restaurants in collaboration with Taste of America present a curated, limited-time experience across eight SOCIAL outposts ~ Chef Shamsul Wahid and his team have curated an experiential innovative menu focusing on fruits, nuts, lentils and meats from America Be it celebrating festivals or introducing new menus, SOCIAL is always creating unique dining experiences to remember! This September, SOCIAL channels the best of irresistible fusion, with a limited edition menu curated in partnership with Taste Of America.
The menu gives an experience of Indian essence with an American twist that evokes every emotion of a foodie with each bite. The tempting amalgamation of SOCIAL and Taste Of America is a creation that not only enriches the flavors but also enhances the significance of flavours emanating from both these vastly different regions.
The fusion menu is carefully crafted with the ingredients of Taste Of America that consists of Indian delicacies along with an American twist, like California Almond Tikki Chaat with US Cranberry Chutney. On the other hand, the Tandoor Smoked Apple Waldorf Salad on the menu gives a nostalgic trip to the America Capital State of Washington through the smokiness crunch of Washington apples served with celery, California walnuts and US blueberries. Not to miss out on the Indian influence of the menu, using American ingredients is the Desi Cowboy Beans served with Herbed Rice which is US Pinto and Red Kidney Beans braised in Indian spices and bell peppers served along with herbed rice, which also can be customized with bacon, sausage and tenderloin. The perfect blend of two different cuisines curated by Chef Shamsul gives a trailblazing experience with his creation, like US Duck pepper fry that is tossed with black pepper, green chili and served along with Malabar Paratha. Adding on another menu star, the Smokey White Chicken perfectly blended with California Pistachio and U.S Cranberry Naan in which the Chicken is simmered in a rich gravy of California Almonds and Walnuts served with U.S. Cranberry paratha. And to give a divine ending to your perfect evening, the US Pecan Nut Pie with Kulfi Ice cream and Smokey California Pistachio Baklava is something not to be missed.
Chef Shamsul Wahid, Group Executive Chef - Impresario Handmade Restaurants adds, “We at Impresario Handmade Restaurants have always tried to push boundaries with our F&B offerings. Over the years, our patrons have showered us with love for raising the bar with unique culinary experiences. Taking our partnership further with Taste Of America, we at SOCIAL have again tried to seamlessly fuse the tradition and flavors of two vastly distinct culinary cultures and create a menu by taking American ingredients and incorporating them in popular Indian fare.” Mr. Ronald Verdonk, Career Minister-Counselor for Agricultural Affairs USDA India, mentioned - “India is a hotbed for the “fusion food” global trend with its combined elements of different culinary traditions that originate from across the regions and cultures of the subcontinent. For 2022, according to various trend forecasters, the Indian consumer is predicted to further increase its embrace of flavor fusions that marry unique culinary trends and flavor profiles. The United States, with its broad range of foods, beverages, and ingredients, looks to build regional demand and expand sales of American food products in India by expanding consumer awareness through market promotion activities that utilize U.S. ingredients in Indian and regional cuisines.”
Price starting: INR 210/-
Koramangala SOCIAL, 118 Koramangala Industrial Area, Koramangala 7th Block, Bangalore – 560095
For info contact: 091520 10479
Date: Sept 24th – October 28th 2022
Time – 9AM – 12.30 AM
for info contact: 9482066785
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