Jun 13 2026 to Jun 13 2026 3 p.m.

Price: 1700 Book/Buy

Where

Bangalore International Centre

7 4th Main Rd, Stage 2, Domlur 560071

Event Description

Who's the Hostess?

Bindu Rao is a professional Event Coordinator for the B612 quiz online league & has done costing for a cafe in Indiranagar and started her own Supper Club on wheels by working with multiple venues across Bangalore. She cooks vegetarian, vegan, and non-vegetarian savory dishes, often prepares South Indian temple recipes, and enjoys cooking with millets.

What will this event cover?

- Introductions (20 minutes): Who are you & which cuisine has the best food, in your opinion?

- Craft your brand story (15 minutes): Answer the brand cheat sheet to figure out your compelling brand story (can be taken home).

- Menu costing & types (20 minutes): How to calculate food item costs and ensure sufficient margins so you aren't losing money?

- Break (10 minutes)

- Activity (10 minutes): Cheat sheet (can be taken home) to figure out your strengths, weaknesses, and where you need support.

- Draft a 3 course menu (10 minutes): Attendees note down their menu & pass their sheet for more ideas across the table. (2 minutes per person)

- Bangalore based brands open for Brand Collaborations (10 minutes) Monetise faster and increase your brand and your visibility.

- Picking crockery, cutlery & decor items (15 minutes) : Disposable Vs Steel Vs Ceramic

- Marketing your event to friends & family and how to put your event on ticketing platforms like Urbanaut & Townscript (20 minutes)

- Meal preparation and finding co-hosts (10 minutes): Determine food portion sizes to avoid waste and find a co-host who excels in areas where you need support.

- Set goals for future Supper club (10 minutes): Set a date, time and what should one expect at your future Supper Club

What's included
Brand Cheatsheet
SWOT Cheatsheet
PPT will be emailed & sent via WhatsApp
What's not included
Snacks/Food items