Mar 04 2023 to Mar 05 2023 noon

EVENT HAS ENDED

Price: Rs 2800 Book/Buy

Where

The Leela Bhartiya City Bengaluru

6/2, Thanisandra Main Rd, Devin Paradise Enclave, Tirumanahalli, Bengaluru, Karnataka 560064

Event Description

The Leela Bhartiya Bengaluru is home to The Lotus Oriental. The Lotus Oriental will be hosting Chef Alistair Lethorn, a celebrated Naga cuisine chef and expert. The Pop up is inspired by the Essence of the Northeast, also where it derives its name. The specialty pop-up is a first for both The Leela Bhartiya City and Chef Alistair who has partnered with the culinary team of The Lotus Oriental to ensure the Pop up is as authentic as possible. The pop-up comes in light of celebrating the rich heritage of the Naga cuisine and what it has to offer. The cuisine is a symphony of delicate flavors and precision which comes together seamlessly under Chef Alistair’s watch. He is known for his ingredients which are the highlight of the cuisine, he is renowned for working with the formidable king chili and combining the heat from the spices and chilies with the softness of the ginger flowers and wild herbs.

Chef Alistair is a maestro in the kitchen and has worked relentlessly over the years to perfect his recipes and flavor combinations. The menu boasts a variety of veg and non-veg signature dishes. Relish in the deliciously spiced pickled buff in Naga Ginger or enjoy some Lamb in Axone, ginger, and mustard greens. For the veggie lover, there is a lovely selection of Stir-fried veggies with Axone and charred tomatoes or the simple and effective Galho, the Naga Khichdi. End the meal on a sweet note with a simple yet delectable black rice pudding. Cocktails like Naga Highballs and Galho Sours are available on the menu. 

Where: The Lotus Oriental, The Leela Bhartiya City

When: 4th & 5th March 2023

Menu: Specially crafted Set Menu and Ala Carte Menu available

Price: INR 2800 all-inclusive