Valentine’s Day Dinner at Hyatt Centric MG Road Bangalore
About Valentine’s Day Dinner at Hyatt Centric MG Road Bangalore
This Valentine’s Day, love is on the menu as The Bengaluru Brassiere brings to you an exquisite five course set menu under the stars on Friday, 14th February. Curated by Chef Manish Uniyal, the dinner menu is specially prepared to suit the romantic occasion.
The five-course menu features avocado tartare, grilled artichoke, caramelized goat cheese, white wine soup with garlic chips, to tikkas and kebabs, baked khandvi and heart shape desserts.
Accompanied with the romantic poolside table is the bartender’s special cocktails and a caricature artist all set to create magical moments with the one you treasure.