This Valentine’s Day, celebrate togetherness with your loved one as Chef Vikas Seth dishes out the perfect recipe for romance at Sanchez UB City and Indiranagar. The special menu features a lip-smacking appetizer, an elaborate main course and a sumptuous dessert.
Declare your love to your Valentine with delectable dishes that are bound to satisfy your palate. Featuring the Shrimp or Butternut Ceviche, with cherry tomatoes and cured pineapple, topped with fresh avocado crème & crispy kale and the infamous Pink Fiesta Mole, cooked with pomegranate and pine nuts and served on special occasions in Central parts of Mexico. The Pink Mole comes in a choice of - Epazote Infused Grilled Chicken Breast and Oven Roasted Beetroot and Sweet Potatoes.
Lastly, tuck into the sizzling dessert aptly named Hot-Hearts, a melting chocolate sphere with sweet-hearts, chocolate fudge, fresh strawberries, almond praline, vanilla ice-cream, red velvet arbol crumb and a warm berry sauce that will surely leave you feeling loved inside and out.