A Stray Comment Gave Sabri Raja His Motivation
Chef Sabri Raja is the chef at Feast, at Sheraton Grand at Brigade Gateway. He decided to become a chef when someone told him, “everyone can’t be a chef.” He took that comment and proved everyone wrong. In conversation with Explocity.
Where did you grow up?
What led you to becoming a chef?
Hearing someone say, “Everyone cannot be a chef”
How long have you been a chef?
What do you enjoy more? Cooking or creating?
Do you feel there is virtue in preserving the authenticity of cuisine?
What dish do you like eating the most?
What’s your least favourite dish?
How long have you been in Bangalore?
Do you like it here?