Aishwarya Anand in conversation with Explocity
Foodie, social media geek, and dancer, Aishwarya Anand in conversation with Explocity. Aishwarya tells us that she has been on an eating spree in Bangalore for the past few weeks. Her favourites include, Bangalore’s very own Corner, House.
Are you a foodie?
Yeah but I’m a vegetarian so don’t have much of an option when I eat out.
What’s your favourite cuisine?
I like anything sweet and Italian.
What’s the last place that you went to in Bangalore that you really enjoyed? What did you eat there that stood out?
Toscano. The vegetable lasagne was really good.
What’s your favourite dish of all time and where did you eat it?
Gewar in Rajasthan. It was somewhere in Bikaner. Gewar is round and got lots of ghee and is dipped in sugar syrup.
What is your least favourite dish?
I don’t like bitter gourd. In my Tamil family bitter gourd is a part of every function but I can’t stand it. And they keep coming up with a variety of dishes to make with it.
If you have to recommend a place to our readers what will it be?
There is a new place in Malleshwaram. Davangere Benne Dosa. It’s got really masala dosa with butter.