Magazine Events City Guide Login Register
Home | 5 Star | Bangalore | Restaurants | Andhra Pickles By Chef Sumitra At WelcomHotel

Andhra Pickles By Chef Sumitra At WelcomHotel

Oct 11, 2019, 12 34  | Updated: Oct 11, 2019, 12 34

Chef Sumitra Kalapatapu is in Bangalore from Andhra Pradesh giving us a chance to sample tastes of the past at WelcomHotel. She’ll also be making handcrafted Andhra pickles.

The recipes she’ll be making have been passed down to her from generations before us to give us a taste of the cuisine, and its culture.
The menu is available only for dinner and till 1 July, 2018. The buffet is priced at Rs 1200 plus taxes.

At WelcomCafe Jacaranda, WelcomHotel, Richmond Town.

Related Articles
The Literary City Podcast Teams Up with IndigoMusic.com for Radio Collaboration
What Does Your Neighbourhood Taste Like?
Bangalore's Government Museum Closes But Only For A Makeover
When You See A Clef D’Or Insignia In A Hotel Lobby What Good Is It For You?
Suddenly I Sing
Three Things Not To Miss At The Indian Music Experience Museum
North Bangalore's Growing Allure: But Is It Enough to Impact the CBD?
Joshua Quadros’s Dojo Outreach Teaches Basic Self Defense To Cooke Town Residents
The Literary City Podcast Teams Up with IndigoMusic.com for Radio Collaboration
What Does Your Neighbourhood Taste Like?
Bangalore's Government Museum Closes But Only For A Makeover
When You See A Clef D’Or Insignia In A Hotel Lobby What Good Is It For You?
Suddenly I Sing
Three Things Not To Miss At The Indian Music Experience Museum
North Bangalore's Growing Allure: But Is It Enough to Impact the CBD?
Joshua Quadros’s Dojo Outreach Teaches Basic Self Defense To Cooke Town Residents
Would you like to submit your article to us or write for us? Click here and tell us about yourself.