Bidisha Kalla is a big foodie who travels for food. She lives in London, and of course, that is a hotspot for global cuisine. But she visits Calcutta for Bengali food and Bangalore for her South Indian fix. In conversation with Explocity.
Yes very much so.
I don’t have a favourite.
Chutney Chang. They had some crabs on the menu that I liked.
Sea Bass. Levrek (sea bass) Bugulama in Istanbul. It’s a sea bass in a red sauce. I don’t remember the restaurant I had it in tough.
Anything to do with jackfruit and banana flower.
I haven’t been to Happy Belly but I’m sure it’ll be nice. I liked Infinitea, it had a nice cafe vibe. The dessert place that has never failed me is Corner House. I’ve never had a bad ice cream or a milkshake there.