Chef Aloysius D’Silva of Lady Baga grew up with food. The love of food in his family made him into the chef he is today. Which is probably why he still uses traditional methods to cook his food. In conversation with Explocity.
My family. I found the love for food and cooking within my family
Professionally since 1999.
According to me when your cooking you're creating. I can’t split the words.
Of course, and Im a strong believer in it. I practice it always. Grinding all masalas in a stone grinder - I still follow the traditional steps.
Dal Chawal with Fried Fish or pickle.
One of these fast food burgers.
Fabulous place, love the weather. Hate the traffic.