As a chef, Saji Alex already knows he can cook. To create, he believes if you cook the same thing a hundred times, it’ll morph into one’s own creation. Alex was promoting Kerala cuisine at Sheraton Grand Bangalore at Brigade Gateway. In conversation with Explocity.
Elamgulam, Kottayam district, Kerala.
Some passionate circumstances encouraged me.
26 years. Since 1992.
Cooking is a creation for all the times. If you make same dish for hundred times every time it is a new creation. I am enjoying my cooking more than anything.
There is no doubt, because our culinary heritage is very good and strong. It is widely accepted throughout the world.
Fish curry and rice.
All foods are good.