Munj Pandya is from Vadodara and discovered he really digs South Indian food. He tells Explocity that this love for South Indian food took root long before he visited any place in South India.
Not really. A bit.
South Indian, apparently. There is a South Indian restaurant near my house in Vadodara and it’s tough to find South Indian food in Gujarat. But I loved that place.
Toit. I had something with cottage cheese and a pasta and, of course, beer. That’s the thing I liked the most.
One of my favourite dishes is Acheesiza. It’s made of bread, chutneys and the spices that they add are amazing. It’s like a Dabeli and found in just one place in Gujarat.
And any veg pizza. I love it.
Anything that has eggplant, karela or for that matter ladies finger.
It would be the BG’s Poolside Bar at Courtyard and Fairfield by Marriott. It’s got amazing burgers.