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It’s Time To Easter At Taj Hotels Bangalore

There is reason to celebrate. It’s time to Easter at Taj Hotels Bangalore. All six of the hotels have a special Easter celebration this 16 April, 2017.
At Taj West End, the Easter Sunday Brunch is at MYNT. The menu includes Zaalouk Salad, Moroccan Eggplant Salad, charcuterie selection, Korean Barbecue Chicken, Peeking Paneer, and more. The menu is by Executive Chef Sandip Narang and can be converted to a Champagne Brunch as well. The Champagne Brunch is Rs 4000 plus taxes and it is Rs 3000 plus taxes without alcohol.
At Taj Bangalore, Cafe 77 East’s buffet spread includes Roasted Turkey with Root Vegetables, Pan Jus, Pal Appams with Syrian Christian Chicken Roast, Baked Snapper with Asparagus, Easter Surprise Cupcakes, Easter Eggs, Chocolate Bunnies and more. With two glasses of Champagne and unlimited IMFL beverages, the buffet price is Rs 4500, without Champagne the price is Rs 3500, and the non-alcoholic brunch is priced at Rs 3000.
There is an Easter Egg Hunt, bunny competition and a chance to win surprise gifts too.
Vivanta by Taj MG Road celebrated Easter Brunch at Cafe Mozaic. There is a kid’s buffet, omelet station, unlimited beverages live entertainment and goodies. The buffet includes Prawn and Pepper Shashlik, pastas, Lebanese Shawarma, Murgh Tikka Noormahal, Grandma’s Beef Loaf, Tacos with chicken beef or avocado, Travancore Fish Curry and more. This brunch is priced at Rs 2400 plus taxes.
At Sugar and Spice there are Easter eggs, chocolate bunnies, cross buns, marzipan sweets, butter cookies, Easter Choco cakes and more.
Vivanta by Taj Whitefield has a brunch designed by Executive Chef Satya Kedarnath, at Latitude. There is a carving station serving Spiced Roast Turkey with Cognac Gravy, cheese buffet, pasta bar, live grill serving prawns, mussels, squid and fish and more. There is also an Easter Egg Hunt and poetry classes. This brunch is priced at Rs 1725.
The Vivanta by Taj at Yeshwantpur has an Easter brunch at Palette. The brunch includes a live band, unlimited beverages, Easter egg counter, waffles, pancakes, Lamb Gilafi Seekh Kebab, Bacon Wrapped Prawn Skewers with Mango Salsa, Hummus, Baba Ganoush and more. The menu designed by Executive Chef Agnimitra Sharma is priced at Rs 3000 with Champagne, Rs 2100 with an IMFL selection and Rs 1800 without alcohol.
The Gateway Hotel celebrates Easter at Northern Gate and Karavalli. The Northern Gate brunch has Roast Chicken with Rosemary Sauce, Baked Penne Pasta with Broccoli, Artichoke and Mushroom, Singapore Noodles, live stations serving tandoor dishes, cheese, salads, dosas, fresh fruits and more. Dessert on the menu is Blueberry Marquise, Mangomisu, Butterscotch Gateaux and more. This brunch is priced at Rs 1575 per person.
At Karavalli there is a Balle Yele Oota. The menu by Executive Chef Naren Thimmaiah includes Ulli Theeyal, Meen Moilee, Tharavu Roast, Koonu Kurumilagu Roast, Pachakarri Stew, Easter eggs and more. The non-vegetarian meal is priced at Rs 1700 and Rs 1500 for vegetarians.