The Gujarati Thali is a festival in itself. There is, typically, a theme, some dance in the restaurant, music, all things Gujarati. For the real experience of a Gujarati Thali in Bangalore, MAIA has a weekend thali for lunch and dinner.
The thali menu has Khandvi, Gatte Ki Subzi, Rasewale Aloo Ki Subzi, Gujarati Khadi, Kothimbir Wadi, Dahi Wada, Ragda Pattice and Kheer.
The thali is unlimited and priced at Rs 449 plus taxes. Available on Saturday and Sunday for lunch and dinner at MAIA.