Come summer, come mangoes. Mango desserts this season will be a speciality at Swiss Bakery at Movenpick. The mango promotion will continue all month at the hotel.

The mango is paired with other ingredients to make some innovative desserts at Movenpick. Some of these are Mango Hazelnut Cake, Mango Moist Pound Cake, Tropical Mango Crumble, an eggless Mango Chinese Pudding, Creamy Mango Lime Bar, Fresh Mango Frangipani Tart and more.

These pairings and the overall conceptualisation of the dessert menu is by Chef Riyaz at Swiss Bakery.

The pricing for these desserts start at Rs 119 onwards.

At Movenpick Hotel and Spa Bangalore.