Chef Ashay Dhopatkar was recently in town for an event at Caperberry and FAVA. The Chef from Delhi was in conversation with Explocity. He is quite progressive in his cooking and his outlook on food. Read the full interview here.
Mumbai - Goa - London
Ever since I was a kid I would help around with cooking and was always fascinated by restaurants and chefs.
12 years now.
To me they are one and the same.
There is every possible virtue in doing that. Although it is also very important to be progressive in interpreting a cuisine.
None to be honest. I eat everything but not just anything.
Never been before and this would be my first time.