Meet Chef Sachin Talwar, Executive Chef at My Fortune. In conversation with Explocity, Chef Talwar says with complete certainty that there is every virtue in preserving the authenticity of cuisine.
I grew up in Raipur City, Capital Of Chhattisgarh State.
Born in a Punjabi family, food was the thing that my family used to discuss everyday. I grew up in a foodie home. My inclination towards becoming a chef was after my “plus 2” after high school, when I decided to do hotel management course.
Almost 17 years now.
Initially I enjoyed cooking a lot, but now I enjoy creating new dishes.
Hand made pasta with fresh anchovies, capers, olives and tomatoes.
Yes very much. The city is so vibrant and the atmosphere is amazing. It's a blessing to be a Pro Chef working in Bangalore.