This Republic Day we would be remiss if we did not pay homage to that most Indian of dishes - butter chicken. Here's some trivia about this dish:
- It is from Punjab
- The dish was created the same year we became a Republic: 1950
- Punjabi Kundan Lal Gujral who was the founder of Moti Mahal Delux restaurant in Delhi created the dish
- Delhi is the birthplace of the Butter Chicken
- The butter in a butter chicken is usually the cream used as a garnish.