All the F&B outlets come together to celebrate a Sheraton Grand Valentine’s Day. The menus are specially curated and you get the credit of impressing your valentine. Here’s a preview of each outlet’s offers:
The all-day-diner has a multi cuisine buffet with dishes like Roast Turkey with Roots and Cranberry Sauce, Duck Confit with Red Wine and Cherry Sauce, Hazelnut Delight and Strawberry Parfait. This is priced at Rs 2500 onwards.
For an Italian meal by Chef Alessandro, visit Bene for Italian wines and a saxophonist. Dishes you can look forward to are Gamberoni Verde Arancio - Pan Seared Prawns in Brandy and Orange Sauce, Risotto Alla Fragola - Fresh Strawberry Scented, Creamed Carnaroli Rice and Parmesan Cheese, Pollo Alle Pere e Sambuca and more. This is priced from Rs 3000 onwards.
A table d’hote menu with crafted cocktails is what is available at the open-air, Persian Terrace. Choose from dishes like Chelo Kabab Koobideh, Al Faham Chicken, and Fig and Date Tart. This is priced from Rs 3000 onwards.
For a romantic date by the poolside, the Pool Bar offers a table d’hote menu with sparkling wine while Madina the violinist serenades you. This is priced from Rs 5000 onwards.
At Sheraton Grand Bangalore Hotel at Brigade Gateway on 14 February, 2018 from 7pm onwards.