The Executive Chef has created a special Valentine’s Day menu at Radisson Blu Atria. The meal will be served at the Whiskey Bar, at the side of the pool, under the stars where a guitarist will be performing live.

The Valentine’s Day menu comprises a Cauliflower and Strawberry Bisque, Pan Seared Scallops, Pistachio Crusted Salmon with Black Rice Risotto, Sous Vide Duck Breast with Duck Leg Confit and a Trio Of Chocolate Cake and Kanafeh for dessert.

The menu prices start from Rs 1999 and will be served on 14 February, 2019 from 7:30pm.

At Whiskey Bar, Radisson Blu Atria.