Being from Lucknow, Yasir Mirza is a big fan of Tunday Kebab in Bangalore. In conversation with Explocity, the foodie makes a few more recommendations. Read more to find out.

Are you a foodie?

Yes, yes I’m at big foodie.

What’s your favourite cuisine?

Mughlai. I’m from Lucknow so that’s my go-to, home made cuisine.

What’s the last place that you went to in Bangalore that you really enjoyed? What did you eat there that stood out?

Sheraton Grand. I don’t know the name of the dish. It was a lamb starter. It was at their Lobby Lounge.

What’s your favourite dish of all time and where did you eat it?

Kabab Paratha. This is basically an Awadhi dish. The kebab is minced meat which is Nawabi style. I had it in Lucknow, the city of Nawabs. At Tunday Kebabi.

What is your least favourite dish?

I don’t like spinach. So any dish with that I don’t like.

If you have to recommend a place to our readers what will it be?

I’m happy to find Tunday Kebab in Bangalore. So I recommend everyone tries that.

Persian Terrace is also known for their Arabic cuisines.