All About Christmas At The Taj

The Taj hotels have long been a go-to for Bangaloreans. From the oldest hotel in Bangalore (or in India), the West End to the new glitz of the Taj at the airport, there has always been one thing on which the hotel has traditionally focused - food.

The chefs of the Taj take this culture seriously and for this reason, you can see them always with a slightly dissatisfied expression - as though they know they’re good but there’s a better idea coming up.

It’s called creative restlessness (well, we call it that) and they bring this restlessness to every meal they cook. And every pastry dish.

So here’s a round-up of some of the Taj properties and what they have planned for this festive season.

At the Taj West End Bangalore, Mynt serves up a four-course traditional Christmas meal with Chandon sparkling wine at Rs 3800 plus taxes. The Christmas brunch at Mynt on 25 December features Roast Turkey, Yule Log, Christmas Pudding and unlimited liquor, starting from Rs 3000 onwards. The brunch will be accompanied by live band as well, along with a special kid’s corner.

A five-course meal with unlimited liquor from Rs 3600 onwards, will also be available at the Blue Ginger and Masala Klub restaurants. All dinners are available between 22 to 30 December, 2017. Call 080 66605660 for reservations and further information.

Executive Chef Ashish Ugal of the The Taj Bangalore - the one at the airport - curates a special Christmas eve dinner and Christmas brunch at Café 77. Slow-roasted turkey, Christmas chorus, plum puddings are on the program. Both dinner and brunch are priced at Rs 2000, without alcohol and Rs 2800 with alcohol.  Call 080-66003300 for reservations and more details.

Vivanta by Taj on MG Road - another flagship of the group - will offer a Christmas eve buffet at Café Mosaic accompanied by a children’s choir; and Santa Claus gives away goodies. This buffet is priced at Rs 1800 per person. The tony restaurant, Graze, features a European themed dinner buffet on 24 December, curated by Executive Chef Ramasamy Selvaraju, At the hotel, Memories of China will serve a lavish eve dinner at Rs 2500 per person. At Ice, Christmas eve features DJ Loy.  Breakfast at Café Mozaic on the day of Christmas, brings back Santa Claus. It starts at 6.30 am -useful if you did not go to sleep and ands 10.30 am.
Later brunch - again at the hands of chef Ramasamy Selvaraju - features musicians John Paul and Tanya.  

Vivanta By Taj, Yeshwantpur

We have a whole story on the offerings of this hotel. Click here to read it.

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