Christmas Delights at The Sheraton Grand Bangalore Hotel at Brigade Gateway will offer a Christmas eve dinner at its Feast, Bene and Persian Terrace restaurants on 24 December, between 6.30 to 11.30 pm.

Here’s what you can expect from this eloquent list:

Red Pepper & Vine Ripened Tomato Soup with Fresh Basil fondue
Chicken and leek veloute with truffle essence
Rajma aur akhrot ki galouti
Ratatouille
Spinach and Mushroom crepes
Polenta cakes
Roasted chestnuts
Roman style semolina gnocchi broiled with pecorino, butter and truffle oil
Murgh methi tikka
Stuffed chicken roulade with exotic grilled vegetables and rosemary jus
Butter poached turkey breast with giblet stuffing with cranberry sauce
Oven roasted root vegetables
Turkey jus and crispy skin
Malabari parathas with Kheema/Soya Kheema
Thai curry bar
Panettone plum pudding with brandy sauce and torroncino ice cream
Lavish dessert buffet
Eggless chocolate mousse with salted caramel
Chocolate salami and baileys cream sauce

The next day, they feature a Christmas brunch between 12.30 to 3.30 pm.

What you can expect:

Potage St. Germaine
Chicken French Onion Soup
Chukandar aur akhrot ki tikki
German Potato Salad
Garbanzo bean salad with Spanish olives
Dauphinoise Potatoes
Homemade Cannelloni stuffed with Ricotta cheese and spinach
Murgh Hariyali Tikka
Tawa Machli
Bouillabaisse
Laal Maas
Lucknowi Gosht dum biryani
Shepherd's pie
Live carving stations
Maple glazed roast ham with apple sauce
Roast Turkey
Dessert Buffet

For reservations call +91 80 42521000/0122/0127