There is a Hyderabadi food festival at Feast at Sheraton Grand. Feast is the hotel’s all day dining restaurant and from 20 to 30 January, 2017 will feature the food of the Hyderabadi Nawabs.
The menu for the festival is created by Chef Narsimulu Yadav. Some of the dishes on the menu are Dahi Ke Kebab, Gosht Tamatar Qaliya, Andhra Kodi Kura, Kacche Gosht Ki Biryani and Shahi Tukra.
The festival menu is available as a buffet for lunch and dinner at Feast. This is priced at Rs 1495 plus taxes for lunch and Rs 1545 plus taxes for dinner.
At Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway.