This Valentine’s Toast & Tonic offers a three-course menu with complimentary sparkling wine cocktails.

The menu offers some of the restaurant's signature dishes. These include appetisers like Vegetable Kibbeh, Warm Green Bean Salad with Peanuts, Lemongrass and Ginger, Bajra and Ricotta Gnudi with Creamed Amaranth and Spinach, Toasted Pine Nuts, Local Greens Veloute and Fried Onions, Swedish inspired Beef Meatballs stuffed with local cheese, Soft Eggs & Andouille Sausage on Sourdough Toast and more. The entrees are Asparagus and Mushroom Risotto with Sweet Potato Leaves and Green Onions and Mustard Oil, Baked Eggplant Involtini stuffed with House-Made Ricotta, Spaghetti Caccio e peppe with Zucchini Ribbon, Cherry Tomatoes, Crushed Black Pepper, Parmesan, Pine Nuts and Gondhoraj Lemon Zest, Udon, House- cured Chorizo and Clams and Stuffed Chicken Roulade and Wood Street Beef & Mushroom Curry with Brown Butter Gobindo-bhog Rice.

For dessert there is Expressions of Jaggery and Strawberry.

The three-course menu is priced at Rs 3000 plus taxes for a couple and is available for dinner on 14 February, 2017.

At Toast & Tonic.