Mallika Gopinathan Explains Indian Asian Cuisine. In conversation with Explocity, Mallika tells us how she recently had a conversation with a chef friend of hers and explains the nuances of Indian-ised Asian food. We get the idea.
Not much. In comparison to other cuisines at least. Also because I’m not a fan of corn.
I like Indian-ised Asian food. I haven’t had authentic Asian cuisine in their native countries. In India we use Indian spices and I like that. Asian food is flavourful as a cuisine but not as flavourful as the ones you get in India.
Smokehouse Deli. The tiramisu there is great.
Pathrode that my mom makes.
Anything that has green peas.
I think Biere Garten.